HACCP ·
Vitamins and minerals in food in 2026: what Montenegrin manufacturers should check
Regulation 47/2026 updates the chemical forms of vitamins and minerals that may be added to food, affecting recipes, specifications and records.Montenegro…
Practical guides to ISO 9001, ISO 14001, HACCP and GDP systems for companies in Montenegro.
HACCP ·
Regulation 47/2026 updates the chemical forms of vitamins and minerals that may be added to food, affecting recipes, specifications and records.Montenegro…
HACCP ·
Regulation 126/2026 governs the status, authorization and labelling of novel food in Montenegro under rules aligned with the EU framework.Montenegro has…
HACCP ·
Montenegro has applied the new Food Hygiene Regulation (91/2026) since 7 July 2026. It covers premises, equipment, water, waste, transport, heat…
HACCP ·
Since May and June 2026, Montenegro has applied a new legal framework for food safety and official controls. The Food Safety Law (59/2026) sets out food…
HACCP ·
The Law on the Protection of the Population from Infectious Diseases requires personal hygiene training for certain employees working in premises subject…
HACCP ·
Montenegro introduced a new framework for quick-frozen food and temperature monitoring in transport, warehousing and storage in 2026. Rulebook 122/2026…
HACCP ·
Montenegro has applied a new regulatory framework for food additives since August 2026. Regulation 112/2026 governs requirements and conditions of use,…
HACCP ·
Since July 2026, Montenegro has applied a new regulatory framework for packaging, containers, equipment and other materials that come into direct or…
HACCP ·
Montenegro significantly updated its technical food safety rules in 2026. The new measures cover microbiological criteria, maximum contaminant levels,…